Bake with Passion.
Share the Happiness.
At Bonheur Bakery, we are dedicated to crafting simple, honest bread.
Our goal is straightforward — to bake the most delicious bread, every single day.
If our bread can bring a little happiness to your everyday life, that is our greatest joy.
recommend
Recommended Breads
Here at Bonheur Bakery, we’re proud to share some of the breads that have been loved by our customers for years!
Wheat Bread
Made with carefully selected French wheat and natural yeast, this bread is slowly fermented to create a delightfully moist and chewy texture.
Three-Cheese Pizza
Our house-made pizza dough is baked to perfection and generously topped with a blend of carefully selected cheeses.
Cinnamon Roll
Our signature sweet bread features a rich, buttery dough, swirled with plenty of honey and cinnamon. A Bonheur Bakery favorite!
Salmon & Cream Cheese Bread
Our house-made pizza dough, baked until golden, is topped with premium smoked salmon and rich cream cheese for an irresistible combination.
MENU
Savor the Moment. Taste the Season.
A perfect bite, with the changing seasons.
Owner Chef
Inspired by the traditional techniques of French baking, I have dedicated many years to the craft of breadmaking.
“The simpler the bread, the more it reveals the true skill of the baker.”
With this belief in mind, I trained at renowned bakeries in France, and upon returning to Japan, traveled across the country in search of the finest local ingredients.
Drawing on these experiences, I continue to bake authentic, honest bread — simple in form, yet unmistakably exceptional with every bite.
NEWS
News & Updates from Bonheur
BONHEUR BAKERY
〒100-0005
1 Marunouchi, Chiyoda-ku, Tokyo, Japan
OPEN: 8:00 AM – 6:00 PM
(Closed on Wednesdays)